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Today you will learn how to prepare a pork ribs baked in cachaça and

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honey accompanied by a mandioquinha puree and broccoli sauteed in garlic.

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While worldwide the most consumed meat is pork, here in Brazil we don´t have the same felling about this kind of meat.

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That doesn't make much sense because, in addition that in many cuts, the pork has less fat and cholesterol

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than the chicken, it is much easier to find it without hormone.

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For this recipe we are going to use the salt

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The black pepper

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The honey

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Today we are using the Cachaça Santo Mario Silver which is stored in barrels of amendoim,

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a typical Brazilian tree that gives an incredible smoothness to the cachaça.

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Cachaça is wonderful with meat. It is great to tenderize tougher cuts of meats.

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The great thing about this recipe is that it is super simple. All you have to do is to mix together all the ingredients.

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Pour the mixture into a normal square pan

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and cover it with foil.

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And bake it in medium temperature oven for about 8 hours.

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This is a very easy way to make puree

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We are using 1 kg of mandioquinha for about 1 liter of water.

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We do not discard the water. We leave it to dry which preserves all the nutrients of mandioquinha.

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At this point we put the other ingredients.

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200 ml of milk

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50g of butter

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A little bit of salt to balance the sweetness of the mandioquinha.

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The good thing to use mandioquinha instead of potato is that the mandioquinha has much

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more fibers and nutrients than the potato. And for me, particularly, is far more tasty.

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At this point we start mashing the mandiquinha

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We can finished our puree in the same pan.

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This puree has practically 0% of fat and a lot of fiber.

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The broccoli we will wash and cut into small pieces.

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The oil must be very hot

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Than we put the garlic.

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When the garlic gets very dark, we put the broccoli and stir.

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Let's put the salt to extract he liquids from the garlic and the broccoli.

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After 8 hours let´s take a look on our pork

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It´s time to prove our Pork with cachaça and this crust of honey

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which is incredible. And our mandioquinha puree and broccoli sauteed in garlic.

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Somebody hungry?

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It´s incredible.

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more videos at www.mapadacachaca.com.br