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hello , this is Xiaoyu
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it has been a long time since we had spicy wontons last time
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I miss it so much
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I got some pork
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chop it and make wontons
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remove the skin
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can we finish it all ? it is so big
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slice it
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get some fat
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the filling would be too dry if you only use lean pork
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Huajuan , go away
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dice it
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chop it with my two hands
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Jin , have a try
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do me a favour
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come on
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you are strong . come on
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add ginger. chop them together
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add oil
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I am like the bad overseer
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it is ready
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Jin , you did a great job
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season it
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add salt
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add light soy sauce
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add oyster sauce
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add thirteen spice powder
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add a pinch of sugar to taste
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add sesame oil
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crack an egg in
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stir it in clockwise till sticky
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beat it
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it is sticky now
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add starch
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to lock moisture to make it more tender
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add chopped spring onions
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Jin , help me add the spring onions
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add them all ? yes
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add oil and mix well
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the filling is done
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wash hands and make wontons
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I came to learn . ok
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I don't know how to make wontons
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I will show you
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add the filling
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brush the filling on chopsticks on the edge
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take the other side
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fold it and press it
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it seems easy
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it looks like a small boat
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I made ugly wontons
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I will make you some first . take them home
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no . it is ok
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no . take them
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we are neighbors
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give me a minute . I will get you some
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I am leaving. wait
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you gave me something every time I came. it is ok
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we are neighbors
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she made beautiful wontons
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I can't make wontons as beautiful as those she made
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I can only make dumplings
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it is not difficult
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I will get you some Weiweidan
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what is Weiweidan ?
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goose eggs . they are enough
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that is a lot
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take them home. I can't take them
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take them.
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I will get you some goose eggs . ok . thanks
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steam or fry them . ok
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there are about 40 wontons . they are enough
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Jin , how many are you gonna have ? 10
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10 ? they are wontons not dumplings
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my son even can have 20 of them
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I will get you 25
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I wanna have wontons . they are wontons
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what is the difference ? I wanna nori and dried small shrimps
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I wanna nori and dried small shrimps . you get some yourself
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a friend mailed some to us
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you get some yourself
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I have finished wrapping wontons
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the top layer is for Jin and the layer below is for me
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bring water up to a boil . make the sauce now
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Jin made this for himself
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there is nori and dried small shrimps
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but I am gonna make the Sichuan -style sauce for myself
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add light soy sauce
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a little vinegar
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add oyster sauce
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a pinch of sugar to taste
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add sesame oil
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be generous with peppercorn powder
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add 3 spoons of chili oil
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a small piece of lard
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a pinch of salt
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water is boiling . add some water to the sauce to dilute it
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add all the wontons
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push them gently to stop sticking
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the wrappers are so thin . cook them for 2 or 3 minutes
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they are almost cooked when floating
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they are cooked . get some for Jin
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are they enough ? yes
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Jin , eat them now . they will turn sticky soon
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this is for you . here you are
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finish them . yeah
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so hot
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so good
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homemade wontons are much better . it is a lot of filling
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a puppy is here
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it is so good with thin wrappers and much filling
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what is the difference between mine and yours ?
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you didn't add chili oil
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how is it ? good
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you are a fake Chongqing people. you even don't like spicy food
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there must be some fat in the filling
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it is perfectly numbing . I can't feel my mouth
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puppy
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it is supposed to be numbing
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so satisfying
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I am gonna drink all the soup
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so satisfying
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that is it for today
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wish you a good appetite
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drink it up
