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Hello, guys.
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The dish I'm going to cook today is called Kung Pao chicken
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I've got 2 cuts of chicken breast
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I'll marinate and fry them
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OK, have to cut them into pieces first
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Many of you are wondering why I have to shoot the video outdoors
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It's because of the lighting
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If I film in my house, you won't tell what I'm doing
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To let you guys see everything clearly, I choose to film in here
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Cut into strips
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Then dice them
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I think one cut of chicken breast is not enough so I bought two
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Two cuts of chicken breast are almost a whole chicken breast
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*Singing
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Did I get the lyrics right?
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It should be 'little sister'
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Isn't it 'silly sister'?
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Little sister
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*Singing
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Marination time
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A little salt
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Wine
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Stir and rub by hand
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Then add corn starch
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This is to make the meat tenderer
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Soy sauce
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Add oil to it
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so that they won't stick to each other
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Let sit and let's prepare the condiments
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And fry everything together
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Be patient
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Cucumber, carrots, and chili pepper
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Another chili pepper
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I need some ginger and garlic
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Wash them in warm water
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I have to keep my head
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and my hands warm to prevent that I suffer from headache or joint pain when I get old
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I've taken your advice to protect myself
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I know the way I look is terrible. Even a cow would stay away from me
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What do you think, Miss Cow?
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Is my look terrible?
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I'm not Miss Cow
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Right, you are Miss Piggy (Xiaozhu pronounce the same way as piggy is Chinese)
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You are not Miss Cow
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Chop the vegetables
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Cut them into pieces
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Try to make them the same size
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Now do the garlic and ginger
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The garlic cloves are sprouting
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I can't stop them from doing this
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But when I put them in soil, they grow so slowly
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Chop up the ginger and garlic
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heat oil
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More firewood, it's cold
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Get the chicken fried
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The chicken is cooked. Let's fry the condiments
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I need a little more oil
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Put in ginger and garlic
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Broad-bean paste
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Fry till fragrant
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Add all the condiments
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Stir-fry
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I remember that I had Kung Pao chicken for the first time when I was about 20
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My friends took me to a restaurant and we had the dish
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I like it so much that I tried very hard to learn it
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I tried 7 or 8 times cooking it and finally succeeded
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I failed many times, but no matter how bad it was I would still eat it
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The point is I was making progress and I knew I would eventually get there
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I think it's time to put the chicken in
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A little salt
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White sugar
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Vinegar
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And a little water
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Let's make a sauce for the food
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Corn starch
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Mix them up. We must use cold water, not hot water
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Add a little dark soy sauce. Not too much we don't want everything to be dark
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Add peanuts as well
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Add the sauce we just made
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Alright, remove from heat
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Now I'm frying rice and eggs together
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I also put a little chopped scallions in
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Look at this, not bad
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The meat is very tender
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The scarf is kinda annoying
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I'm gonna use the spoon. This is faster
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I really have to take it off
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I just felt like a turtle
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Now I'm finally free from my shell
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I'm a turtle. When I eat, I take off my shell
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This is exactly how I want it to be
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Terrific
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The bowl is too small. I can have 3 or 4 bowls of food
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The spoon is so handy
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Very tasty
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It tastes great!
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Want more? (Yeah, another bowl)
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I think I've had 2 bowls of rice
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I remembered I've got some fish mint left in my kitchen
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The carrots and cucumbers are all good
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The rice is all gone
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I can actually have another bowl of rice