How Haitian Cuisine Became a Powerhouse in Miami's Culinary Scene

Title:
How Haitian Cuisine Became a Powerhouse in Miami's Culinary Scene
Description:

Since the first Haitian immigrants arrived in 1963, a thriving Haitian community has grown in Miami. From the vibrant murals of Little Haiti to the business districts of North Miami, the story of that community is one of extraordinary resilience and ingenuity — overcoming political strife, natural disasters, racial discrimination and negative stereotyping to build a home in south Florida. As the community has grown, Haitian entrepreneurs have opened a broad array of restaurants and shops that reflect the customs and cuisine of their home island.

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Video Language:
English
Team:
Eating With My Five Senses
Project:
EATER: Museum of Food and Drink (MOFAD)
Duration:
04:43
http://www.youtube.com/watch?v=MYZ-eJ9-zYg
Format: Youtube
Primary
Original
Added   by Jenny Lam
Format: Youtube
Primary
Original
Format: HTML5
http://www.youtube.com/watch?v=jv3FOPm2X14
Format: Youtube
Synced
Added   by Jenny_PM
Format: Youtube
Synced
This video is part of the Eating With My Five Senses team.

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