-
"Ok... Bressan again here with us in Rome... he says that he has something to tell us - laugh - no... let's talk about wine...
-
without escalating more controversies on what happened... on what has happened... the superwhites maybe
-
will talk about that later... I want to ask you... since everyone talks about this new fashion what
-
is in your opinion natural wine particularly since you are not affiliated with any organization... but
-
you... I find in your wines everything I think should be in a natural wine..."
-
"Andrea the natural wine idea is like talking about the clean water from a river... you don't find it
-
at the estuary but at its origin its spring... the spring of wine is the grape... the vineyard...
-
there the story begins...how has been planted... there is the spring ...how you planted a vineyard... we start talking about natural
-
wines respecting the earth and its soil... I by respecting my soil understand that the vineyard respects
-
me too and can give me what I hope... well not always actually because hail can come and despite the
-
soil wants to give me something I cannot get it... so natural wine in my opinion is not using pesticides
-
that destroy vines systemic treatments that end up in the bunches... and then in the wine... without doubts and that
-
is a form of respect for the person that is going to drink your wine... and since to me wine is art is
-
like a painting and I am somehow the painter... the first one who is going to enjoy that paint it is
-
me... so like it or not I will make the wine with the colors I like to use... and I want to use the colors
-
of nature without any artificial additives... it is like the use of yeast... adding yeast is snubbing
-
the wine... everyone talks about these "selected yeasts"... it is an artificial insemination... it would
-
be like I want a child from my wife... and I will force her to make love with another man in order to get a child as I believe he has different traits than mine...
-
that child is not going to be my son... and on the same way if you use those yeast you cannot talk about
-
terroir from wines made that way... as they are not anymore the natural children of that soil of that place
-
natural wine then you can discuss if or not to use sulfites.. we do use 2 grams (every 2000 liters) ...
-
my dream is to be able to make it without sulfites even though some people say it is impossible... maybe
-
with time and dedication I will... I respect a lot the ones who bear the flag (of natural wines) and
-
they believe in this... sometimes even smashing their face into it... Myself so far the 2 grams of sulfites
-
I must add them... I am not able yet... didn't grow yet to that culture that allows me to work without
-
sulfites... but I am getting there... to me is also a dream and I want that dream becoming reality..."
-
"And what about that dispute between all these associations? You make natural wine in my understanding
-
and you are not part of any of those... all these associations one against the other aren't they creating
-
more confusion than anything else?" "I totally agree with you... I have a big fear that some of these associations
-
are associations that are just there to make profits rather than promoting the natural wine itself, particularly
-
at these times when we are in a economic crisis people pays more attention on what they put inside of them than outside of them
-
I see that a lot of producers jumping on the natural wine bandwagon... a lot of them shouldn't be there..."
-
"how many should be (considered natural wine makers) in your opinion?" "Very few... less than 1.5% just
-
talking about Friuli real natural producers are one per cent actually less... 0.7 0.8 percent. You
-
need to be coherent with your choices and yourself .... I have a bad temper as you know because I say
-
what I think and I do what I say I do... and that is really out of fashion... and that is why all these
-
riding the natural wine concept in my opinion has created these associations and these associations are
-
confusing more often than not the consumer who doesn't understand what is going on... on the other hand
-
you teach me that it is easier to fish in dark waters... and maybe what is happening is intentional so
-
to make unclear the few things that are supposed to be clear about making wines. Let's understand that
-
wine has its own time in order to be made...it manages on its own its own limits and satisfactions it
-
is like our life it evolves bringing to us joy and sorrow, with wine I always repeat you will always find some roses
-
between the thorns... this is what I think... don't believe in all of those associations they should do one not many... all these distinctions are just
-
obstacles to the people that like me believe in natural winemaking and result the son of the soil and terroir
-
and not the son of chemistry." "Why you are not part of any organization?" "Because... parting... you know making
-
wine is a lot of work and responsibilities... it takes you it sinks you completely every day and I am sure
-
that I will end up in huge fights there as they are one against the other trying to ascertain the sex of the angels... and...
-
... what they do is just impossible, it's stupid and without significance... unless, it makes sense to them if they do it just to scrap some more
-
money out ...there are people that from these events related to natural wines they make great profits
-
in their pockets... claiming that they are themselves natural producers and using these events in order
-
to launch some wines that they are bad or more or less defective! The consumer should not ever associate the
-
idea of a natural wine as a defective wine. The wine first must be a good one... then also natural...
-
the basis behind is that is not defective please do not accept when they tell you ... it is fine that
-
slight defect is because is natural... no... not true... the fact is natural does not justify defects...
-
so sometimes they use the natural card to hide justify defects and another confusing element is here...
-
some association are actually telling us that the good wine is the defective one... this is not a good tale to say...
-
and telling tales is not in my ethic nor is my intention and I wouldn't be able to watch myself in the mirror in the morning
-
if I were starting to tell those stories, that wouldn't be good when I go to the bathroom and I need to shave myself which does not happen often. That's all...