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Bressan e il vino naturale

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    "Ok... Bressan again here with us in Rome... he says that he has something to tell us - laugh - no... let's talk about wine...
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    without escalating more controversies on what happened... on what has happened... the superwhites maybe
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    will talk about that later... I want to ask you... since everyone talks about this new fashion what
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    is in your opinion natural wine particularly since you are not affiliated with any organization... but
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    you... I find in your wines everything I think should be in a natural wine..."
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    "Andrea the natural wine idea is like talking about the clean water from a river... you don't find it
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    at the estuary but at its origin its spring... the spring of wine is the grape... the vineyard...
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    there the story begins...how has been planted... there is the spring ...how you planted a vineyard... we start talking about natural
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    wines respecting the earth and its soil... I by respecting my soil understand that the vineyard respects
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    me too and can give me what I hope... well not always actually because hail can come and despite the
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    soil wants to give me something I cannot get it... so natural wine in my opinion is not using pesticides
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    that destroy vines systemic treatments that end up in the bunches... and then in the wine... without doubts and that
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    is a form of respect for the person that is going to drink your wine... and since to me wine is art is
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    like a painting and I am somehow the painter... the first one who is going to enjoy that paint it is
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    me... so like it or not I will make the wine with the colors I like to use... and I want to use the colors
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    of nature without any artificial additives... it is like the use of yeast... adding yeast is snubbing
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    the wine... everyone talks about these "selected yeasts"... it is an artificial insemination... it would
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    be like I want a child from my wife... and I will force her to make love with another man in order to get a child as I believe he has different traits than mine...
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    that child is not going to be my son... and on the same way if you use those yeast you cannot talk about
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    terroir from wines made that way... as they are not anymore the natural children of that soil of that place
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    natural wine then you can discuss if or not to use sulfites.. we do use 2 grams (every 2000 liters) ...
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    my dream is to be able to make it without sulfites even though some people say it is impossible... maybe
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    with time and dedication I will... I respect a lot the ones who bear the flag (of natural wines) and
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    they believe in this... sometimes even smashing their face into it... Myself so far the 2 grams of sulfites
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    I must add them... I am not able yet... didn't grow yet to that culture that allows me to work without
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    sulfites... but I am getting there... to me is also a dream and I want that dream becoming reality..."
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    "And what about that dispute between all these associations? You make natural wine in my understanding
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    and you are not part of any of those... all these associations one against the other aren't they creating
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    more confusion than anything else?" "I totally agree with you... I have a big fear that some of these associations
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    are associations that are just there to make profits rather than promoting the natural wine itself, particularly
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    at these times when we are in a economic crisis people pays more attention on what they put inside of them than outside of them
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    I see that a lot of producers jumping on the natural wine bandwagon... a lot of them shouldn't be there..."
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    "how many should be (considered natural wine makers) in your opinion?" "Very few... less than 1.5% just
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    talking about Friuli real natural producers are one per cent actually less... 0.7 0.8 percent. You
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    need to be coherent with your choices and yourself .... I have a bad temper as you know because I say
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    what I think and I do what I say I do... and that is really out of fashion... and that is why all these
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    riding the natural wine concept in my opinion has created these associations and these associations are
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    confusing more often than not the consumer who doesn't understand what is going on... on the other hand
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    you teach me that it is easier to fish in dark waters... and maybe what is happening is intentional so
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    to make unclear the few things that are supposed to be clear about making wines. Let's understand that
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    wine has its own time in order to be made...it manages on its own its own limits and satisfactions it
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    is like our life it evolves bringing to us joy and sorrow, with wine I always repeat you will always find some roses
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    between the thorns... this is what I think... don't believe in all of those associations they should do one not many... all these distinctions are just
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    obstacles to the people that like me believe in natural winemaking and result the son of the soil and terroir
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    and not the son of chemistry." "Why you are not part of any organization?" "Because... parting... you know making
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    wine is a lot of work and responsibilities... it takes you it sinks you completely every day and I am sure
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    that I will end up in huge fights there as they are one against the other trying to ascertain the sex of the angels... and...
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    ... what they do is just impossible, it's stupid and without significance... unless, it makes sense to them if they do it just to scrap some more
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    money out ...there are people that from these events related to natural wines they make great profits
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    in their pockets... claiming that they are themselves natural producers and using these events in order
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    to launch some wines that they are bad or more or less defective! The consumer should not ever associate the
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    idea of a natural wine as a defective wine. The wine first must be a good one... then also natural...
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    the basis behind is that is not defective please do not accept when they tell you ... it is fine that
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    slight defect is because is natural... no... not true... the fact is natural does not justify defects...
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    so sometimes they use the natural card to hide justify defects and another confusing element is here...
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    some association are actually telling us that the good wine is the defective one... this is not a good tale to say...
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    and telling tales is not in my ethic nor is my intention and I wouldn't be able to watch myself in the mirror in the morning
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    if I were starting to tell those stories, that wouldn't be good when I go to the bathroom and I need to shave myself which does not happen often. That's all...
Title:
Bressan e il vino naturale
Video Language:
Italian
Duration:
08:55
pbernardi1266 edited English subtitles for Bressan e il vino naturale
pbernardi1266 edited English subtitles for Bressan e il vino naturale
pbernardi1266 added a translation

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