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Finding value in getting wasted | Madeleine Van | TEDxQUT

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    I love getting wasted.
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    I just love getting wasted.
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    It's okay, I can say it.
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    My parents know; the neighbors know.
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    In fact, I'm wasted right now.
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    So I'll tell you a story.
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    When I graduated university,
    standing at a crossroads in my life,
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    my mother said to me, "Mad,
    do something that you love.
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    Do something that has value."
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    And so I thought to myself,
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    "How much value is there
    in getting wasted?"
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    Fast forward a few months,
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    and I'm getting pretty wasted
    down at the dump.
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    Oh yeah, the landfill in Nudgee.
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    If you haven't before,
    I really recommend it;
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    it's great!
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    The deeper you go, the better it gets.
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    The longer you're there,
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    the more you realize
    that this trash, this crap, this waste,
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    could be part of a novel,
    innovative, sustainable
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    and immensely valuable
    part of the economy.
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    I like to call it the waste economy,
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    and I think it's a way
    we can all find value in getting wasted.
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    Millennials,
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    as individuals of my affliction
    have so affectionately been labeled,
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    have inherited three
    epic lifetime conditions.
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    The first, the rapid development
    of science and technology,
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    a crumbling global ecosystem
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    and a fragile, disconnected
    modern economy.
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    Splendid.
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    So the question facing my generation is,
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    Is there a way that economies
    can increase profitability
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    using science and technology
    while relying less on natural resources?
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    To me, as a biotech entrepreneur
    and a notorious tight-ass,
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    the solution was obvious.
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    I am part of a new global economy,
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    one that is not only novel and innovative
    but sustainable and immensely valuable.
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    It involves a complete repurposing
    of agricultural waste
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    for use in products
    of equal or greater value.
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    In fewer words - taking
    one industry's by-product
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    and transforming it
    into the raw product of another.
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    Now, this isn't my idea, not even close.
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    In fact, a few companies
    have been integrating this concept
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    for quite a while now.
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    My personal favorite is Ecovative.
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    Ecovative is a company
    in Green Island, New York,
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    who use agricultural waste to create
    packaging and insulation materials.
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    Ecovative take the mycelium from mushrooms
    and the plant fibers from seed husks,
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    fuse them together and create a material
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    similar in consistency
    to Styrofoam or expanded polyethylene.
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    Ecovative's product has the capability
    to turn the mushroom market
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    into the 28-billion-dollar
    Styrofoam-replacement market.
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    That's a thousand times added value
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    and the eradication of one of the world's
    most insidious pollutants.
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    Did we just dismantle
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    an established multi-billion dollar
    environment-poisoning industry
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    by repurposing agricultural waste?
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    Did we do it in a way
    that increases profitability
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    using science and technology
    to rely less on natural resources?
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    Now, don't be fooled into thinking
    these magic mushrooms are a once-off.
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    There are an abundance
    of local startups and researchers
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    working on turning your waste into gold.
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    In Brisbane alone,
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    sugar cane mulch into pharmaceuticals,
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    rotten fruit into A-grade cosmetics
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    and coffee grinds into diesel -
    just to name a few.
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    But ... yes, that's right,
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    I can smell the pessimists
    in the audience.
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    "You don't know what you
    are talking about young lady.
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    You think you can waltz in here
    with your iPhones and your face flicks
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    and tell me that some clever apples
    can end ecological crisis?"
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    Well, that's sort of my point.
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    Crisis need not be the obstacle
    of a profitable economy;
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    crisis should be the catalyst
    that pushes them forwards
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    towards permanent, self-revolutionizing,
    self-extended reproduction.
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    No.
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    The fallacy lies in the assumption
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    that the cost of profit is tremendous
    amounts of polluting waste
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    stagnating in our landfills
    and filling up our oceans.
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    So, the economics of it all:
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    inefficiency is the enemy of capitalism.
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    Old mate father of capitalism,
    Adam Smith, once said,
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    "Any inefficiency
    that reduces profit-making
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    shall be eliminated by the market."
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    Now, I'm sure we don't have
    to resurrect old Adam to tell us
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    that the presence of waste in an economy
    represents a pretty huge inefficiency,
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    especially when the
    management of that waste
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    is costing us 350 billion
    dollars annually.
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    That's more than the annual aggregate
    spend of the Australian government -
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    or whatever they're calling
    themselves these days.
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    Yes, that's right,
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    each year we produce
    2.2 billion tons of landfill.
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    Now, if my math is correct,
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    that's about [300 kilograms]
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    allocated to each and every one
    of us on the planet.
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    Why do you need [300 kilograms] of excess
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    just to mindlessly produce and consume?
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    This is the hidden
    deadweight loss of your existence,
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    and it's not going to stay hidden
    for much longer.
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    See, this concept is actually something
    that's ingrained in our evolution,
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    a concept that has driven us
    to the top of the food chain.
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    Take this bison for example.
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    Back in the Neolithic Age,
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    we had the flesh for meat,
    the hide for clothing,
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    the bones for tools, teeth for jewelry,
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    and whatever's left: dog food.
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    A contemporary may see this
    as taking one industry's by-product
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    and transforming it
    into the raw product of another.
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    See, this concept is something
    we are so familiar with,
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    but why are we so comfortable
    with avoiding it?
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    If we just repurpose 20%
    of our agricultural waste in Australia,
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    we would be looking at a total
    economic injection of 150 billion dollars,
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    based off waste cost saved
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    and new products created -
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    not to mention the tremendous benefit
    to the environment.
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    The 21st century has seen
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    some of the greatest developments
    in science and technology,
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    developments that will have
    undefined influence on our futures.
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    Yet something that perplexes me is
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    how we as a society
    are able to identify something
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    so abstract as ripples in space-time
    a billion light-years away,
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    and yet we remain so stumped
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    on the concept that by producing and
    consuming in the same unsustainable ways,
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    we'll continue to produce
    the same unsustainable results.
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    Here we are, happily sitting on
    the horizon of a crisis so unfathomable,
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    characterized by inefficient production
    systems and endless amounts of waste.
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    Alas, the problem does not lie
    in the lack of science
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    or even the lack of innovation;
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    it lies in the fact that it would take
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    an enormous restructuring
    of the global economy
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    to fix this fatal design flaw.
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    We would need
    to reinvigorate supply chains
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    that haven't really been altered
    since the Industrial Revolution,
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    tackling corporations, governments
    and social systems as we know them.
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    Simple task, really.
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    Personally, I think
    we are all far too complacent.
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    We are due for a new
    economic paradigm shift.
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    Revolution is born out of necessity.
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    Agricultural revolution,
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    industrial revolution.
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    Now it is time for a waste revolution.
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    Now, this reality doesn't have to seem
    like some far-off distant utopia.
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    As we know from our economics
    high-school classes,
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    supply is so sorely influenced by demand.
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    We need to demand more
    from our producers and suppliers,
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    demand they see the social,
    economic and environmental utility
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    of putting the environment
    above the bottom line.
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    We need to invest in companies
    doing something with their waste,
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    reinvigorating it back
    into the supply chain,
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    because I can assure you,
    you will see the dividends.
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    We need to support
    these local startups and researchers
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    that really are just trying
    to change the world without the fuss.
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    And most of all, we need
    to stop sitting on our hands
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    before we let this toxic complacency
    become our demise.
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    So, it's effective, it's necessary
    and it's going to make us billions.
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    So come on, Brisbane, it's a Saturday.
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    You tell me what is stopping you
    from getting wasted.
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    (Applause)
Title:
Finding value in getting wasted | Madeleine Van | TEDxQUT
Description:

As the future health of our environment becomes increasingly volatile, waste management is more important than ever. Can dumps be turned into goldmines? Can rotten fruit be converted into luxury products? Madeleine Van discusses the hope of a new economy that can reduce pollution and increase revenue. Madeleine Van is a bio-tech entrepreneur working on converting agricultural waste into high value products. She is a sustainable economy advocate and hopes to see the entire agricultural industry repurposing their waste products in the next 10 years. Madeleine is educated in the areas of economics, biology and law.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

Learn more at https://www.ted.com/tedx

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Video Language:
English
Team:
closed TED
Project:
TEDxTalks
Duration:
09:21

English subtitles

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