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Cuisine is about three things: technique, products, and emotions | Sang Hoon Degeimbre | TEDxBrussels

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This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

Cuisine is about curiosity, creativity, observation, reactivity, honesty, humility, conviction, being human and ... gardens!

Sang Hoon Degeimbre is an award-winning Chef and the owner of L'Air du Temps, Michelin-starred restaurant in Belgium. At the age of five, he was adopted with his younger brother into a large Belgian family with eight other children. By the age of 14, Degeimbre had discovered his love of cooking, and preparing meals for his family not only trained him in the practicalities of cooking for large numbers, but it also ignited his desire for further education.