食物面前，我們究竟窮甚麼？在食物安全上，我們不可能都具備高深的專業知識，但絕不可以沒有生活的常識! 林金城在2013年度大會和我们一一分享"窮食年代"之窮知識。

林金城, 吉隆坡人，畢業於台灣成功大學機械工程系，現職品牌創意顧問、《知食份子·人文空間》策劃總監、詩人、美食專欄作家、電視美食節目顧問等。

Lim Kim Chern: Journey of Life through cuisine/ food.

Let us go back to our roots to discover the way which we lived that influenced us on the food that we nourish and nurture ourselves and our future generations. Lim Kim Chern shares his passion for food since his childhood days and explore the many facets of food as it evolve n our lives, from a simple meal to a gourmet cuisine. Discover the palate and culture.

https://www.facebook.com/cherngtaste

http://www.got1mag.com/blogs/kimcherng.php

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