Ingredientes:

200g harina de arroz
20g harina de papa
1/4 de cucharadita de sal
2 cucharaditas de aceite
550ml de agua
3 cebollines (cebolletas)
30g de camarones (gambas) secos

Para la salsa de soya endulzada:
4 cucharadas de salsa de soya
3 cucharadas de agua hervida
1 cucharada de azúcar

Para las otras salsas:
Salsa hoisin
Mantequilla de maní (cacahuate) o salsa de ajonjolí
Ajonjolí tostado
Salsa picante
Kétchup
Aceite de ajonjolí

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