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View full lesson: https://ed.ted.com/lessons/a-brie-f-history-of-cheese-paul-s-kindstedt
Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.
Lesson by Paul S. Kindstedt, directed by Charlotte Cambon.
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