Grilled burgers and steaks may be the stuff of summer cooking dreams, but fruit, vegetables, and even bread, taste way better when grilled. Mark Bittman, cooking’s most trusted authority, joins Doug Sohn (Hot Doug) for a conversation devoted to How to Grill Everything, the definitive all-encompassing guide for new and seasoned grillers alike and the latest volume in the award-winning How to Cook Everything Series. From the perfect steak to cedar-plank salmon to fig and sweetened orange ricotta pizza, join us for practical advice on all the grilling basics and innovative surprises to get the most out of every fire.

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