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hello, welcome to you

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today , i am going to make a tasty pie with a cabbage and half a carrot for breakfast

3
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so soft and salty-tasty

4
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just follow me if you don't know what to eat for breakfast

5
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shred cabbage and carrot

6
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put a little salt in the water to make the vegetables more fresh

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blanch the cabbage and carrot stripes for 1 minute

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cool them in the cold water

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then put gluten flour 300 g and yeast 3 g into the bowl

10
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then add an egg and sugar for 2 g to speed up fermentation

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add the blanched shredded vegetables

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add warm water little by little to melt the yeast

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pour and stir up

14
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the amount of water depend on that of flour and vegetables

15
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so add it little by little

16
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I use warm water 410 ml to melt the flour 330 g and an egg

17
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you can use this as a reference

18
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just shape it paste

19
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cover it and sit for 20 to 30 minutes

20
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it's ready when there are all minute bubbles in it

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put the chopped green onion and a little salt , stir evenly for letting the air out

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Preheat the pan and brush the oil

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put the paste

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flatten it with the spoon

25
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flatten the edge with the oil brush

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then cover it and bake with both fire open for 2 minutes

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uncover it when the hot air coming out

28
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the surface of the pie has shaped

29
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turn it over

30
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brush a little oil on the surface to make it glossy

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shake the pie and heat it evenly

32
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turn it over when one of the sides turns color

33
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it takes about 4 minutes

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make both sides baked golden brown

35
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it is ready when the pie of the edge rebounds quickly

36
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i bake 2 pies with 300 g flour

37
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that cake is still baking

38
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cut this pie first

39
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so soft inside

40
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there are eggs and vegetables in it

41
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so salty- tasty

42
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it is easy to do

43
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try it if you can't make something else

44
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nourishing and delicious

45
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you don't need to buy food for breakfast anymore

46
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cut into small pieces and put them on a plate

47
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enjoy it with a cup of milk or soybean milk

48
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store up and try it if you like

49
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I'm Haijuan , see you next time