hello, welcome to you
today , i am going to make a tasty pie with a cabbage and half a carrot for breakfast
so soft and salty-tasty
just follow me if you don't know what to eat for breakfast
shred cabbage and carrot
put a little salt in the water to make the vegetables more fresh
blanch the cabbage and carrot stripes for 1 minute
cool them in the cold water
then put gluten flour 300 g and yeast 3 g into the bowl
then add an egg and sugar for 2 g to speed up fermentation
add the blanched shredded vegetables
add warm water little by little to melt the yeast
pour and stir up
the amount of water depend on that of flour and vegetables
so add it little by little
I use warm water 410 ml to melt the flour 330 g and an egg
you can use this as a reference
just shape it paste
cover it and sit for 20 to 30 minutes
it's ready when there are all minute bubbles in it
put the chopped green onion and a little salt , stir evenly for letting the air out
Preheat the pan and brush the oil
put the paste
flatten it with the spoon
flatten the edge with the oil brush
then cover it and bake with both fire open for 2 minutes
uncover it when the hot air coming out
the surface of the pie has shaped
turn it over
brush a little oil on the surface to make it glossy
shake the pie and heat it evenly
turn it over when one of the sides turns color
it takes about 4 minutes
make both sides baked golden brown
it is ready when the pie of the edge rebounds quickly
i bake 2 pies with 300 g flour
that cake is still baking
cut this pie first
so soft inside
there are eggs and vegetables in it
so salty- tasty
it is easy to do
try it if you can't make something else
nourishing and delicious
you don't need to buy food for breakfast anymore
cut into small pieces and put them on a plate
enjoy it with a cup of milk or soybean milk
store up and try it if you like
I'm Haijuan , see you next time