0:00:01.086,0:00:03.566
hello, welcome to you

0:00:03.870,0:00:09.320
today , i am going to make a tasty pie with a cabbage and half a carrot for breakfast

0:00:09.710,0:00:11.370
so soft and salty-tasty

0:00:11.620,0:00:15.840
just follow me if you don't know what to eat for breakfast

0:00:16.030,0:00:25.100
shred cabbage and carrot

0:00:32.920,0:00:38.080
put a little salt in the water to make the vegetables more fresh

0:00:38.660,0:00:45.890
blanch the cabbage and carrot stripes for 1 minute

0:00:46.570,0:00:49.130
cool them in the cold water

0:00:49.840,0:00:54.900
then put gluten flour 300 g and yeast 3 g into the bowl

0:00:55.290,0:01:01.550
then add an egg and sugar for 2 g to speed up fermentation

0:01:01.650,0:01:05.010
add the blanched shredded vegetables

0:01:05.910,0:01:09.470
add warm water little by little to melt the yeast

0:01:09.580,0:01:10.740
pour and stir up

0:01:12.670,0:01:17.840
the amount of water depend on that of flour and vegetables

0:01:19.530,0:01:23.270
so add it little by little

0:01:25.730,0:01:30.220
I use warm water 410 ml to melt the flour 330 g and an egg

0:01:30.440,0:01:32.140
you can use this as a reference

0:01:32.620,0:01:36.840
just shape it paste

0:01:38.360,0:01:42.070
cover it and sit for 20 to 30 minutes

0:01:43.120,0:01:54.340
it's ready when there are all minute bubbles in it

0:01:54.640,0:02:01.110
put the chopped green onion and a little salt , stir evenly for letting the air out

0:02:03.830,0:02:05.910
Preheat the pan and brush the oil

0:02:06.940,0:02:07.700
put the paste

0:02:16.529,0:02:18.649
flatten it with the spoon

0:02:21.379,0:02:25.029
flatten the edge with the oil brush

0:02:27.640,0:02:32.970
then cover it and bake with both fire open for 2 minutes

0:02:33.530,0:02:37.300
uncover it when the hot air coming out

0:02:39.580,0:02:41.760
the surface of the pie has shaped

0:02:41.980,0:02:43.010
turn it over

0:02:48.870,0:02:53.260
brush a little oil on the surface to make it glossy

0:02:54.440,0:02:57.800
shake the pie and heat it evenly

0:03:01.880,0:03:04.730
turn it over when one of the sides turns color

0:03:08.260,0:03:11.170
it takes about 4 minutes

0:03:11.340,0:03:14.320
make both sides baked golden brown

0:03:14.410,0:03:24.600
it is ready when the pie of the edge rebounds quickly

0:03:27.610,0:03:30.570
i bake 2 pies with 300 g flour

0:03:30.780,0:03:32.400
that cake is still baking

0:03:32.870,0:03:34.590
cut this pie first

0:03:41.820,0:03:44.410
so soft inside

0:03:44.830,0:03:46.180
there are eggs and vegetables in it

0:03:46.520,0:03:47.830
so salty- tasty

0:03:47.870,0:03:49.700
it is easy to do

0:03:49.890,0:03:53.260
try it if you can't make something else

0:03:53.650,0:03:55.570
nourishing and delicious

0:03:55.770,0:03:57.580
you don't need to buy food for breakfast anymore

0:04:03.090,0:04:04.120
cut into small pieces and put them on a plate

0:04:04.810,0:04:08.910
enjoy it with a cup of milk or soybean milk

0:04:08.910,0:04:11.780
store up and try it if you like

0:04:12.300,0:04:14.880
I'm Haijuan , see you next time