(h) TROM - 2.11 Food and Water
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0:03 - 0:08[Food and water]
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0:13 - 0:16Food is a big problem in the monetary system
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0:16 - 0:19because it can only be obtained with money.
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0:19 - 0:21People cannot live without food,
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0:21 - 0:24and the monetary system controls all the food.
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0:25 - 0:26If you do not believe me,
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0:27 - 0:28give up the monetary system,
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0:28 - 0:33take a bow and arrow and start hunting for food where you live.
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0:33 - 0:36It's very possible to be arrested by police
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0:36 - 0:39because you broke the rules of the monetary system,
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0:39 - 0:43although the Earth and it's resources cannot be owned.
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0:43 - 0:46It is also possible that you don’t find any animals,
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0:46 - 0:49probably because of habitat degradation
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0:49 - 0:52and the control of animals with farms.
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0:52 - 0:55Fruits and vegetables are difficult to find outside
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0:55 - 0:58of the monetary system as well.
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0:58 - 1:01Food is closely controlled by the monetary system.
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1:01 - 1:06As a result it is difficult to obtain it outside the system.
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1:07 - 1:10If you want to build a house with a farm,
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1:10 - 1:14to create your own conditions (food, electricity),
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1:14 - 1:18you have to buy land and materials from the monetary system
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1:18 - 1:20and then pay various taxes.
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1:21 - 1:24Food is the main weapon used to enslave people.
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1:24 - 1:29Once you have food control, you can manipulate beings who need it.
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1:29 - 1:31Food is a problem in the monetary system
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1:31 - 1:34because it comes along with other products
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1:34 - 1:36that are considered commodities.
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1:36 - 1:38Food is a commodity?
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1:38 - 1:41Analyze humans and with that information,
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1:41 - 1:45decide whether food is a commodity.
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1:46 - 1:50No wonder the monetary system transformed food into an event:
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1:50 - 1:52romantic dinner,
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1:52 - 1:53Thanksgiving dinner,
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1:53 - 1:57all holidays promote food in some way.
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1:57 - 2:00Many people die daily from lack of food
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2:00 - 2:02or because of poor food quality.
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2:02 - 2:04People accept the monetary system
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2:05 - 2:09because they are unable to live without the resources it controls.
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2:12 - 2:15Drinkable water was abundant decades ago
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2:15 - 2:17and nobody had any reason to sell it,
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2:17 - 2:21that’s until it was transformed into a business.
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2:21 - 2:26This situation is as ridiculous as purchasing air to breathe.
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2:26 - 2:28- I think Jacque, you mentioned a statistic that I've...
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2:28 - 2:32was about water scarcity, that we are on pace to run out of water.
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2:32 - 2:35- Was that a statistic that you had, I couldn´t remember."
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2:35 - 2:38(Jacque Fresco) - While there is floods going on all over the country,
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2:38 - 2:40how can you have a water shortage?
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2:40 - 2:42- What we have to do is harness the flood waters.
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2:42 - 2:47-Right -The people live near a giant waterfall, with lots of water,
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2:47 - 2:49nobody steals water.
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2:50 - 2:54- Nobody packages the air in front you, and takes it home with them.
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2:54 - 2:58- There is so much of it, there's just no need to steal it.
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2:58 - 3:00What we have to do is produce an abundance,
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3:01 - 3:03make it available to most people.
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3:03 - 3:07Crime is based on scarcity, most crimes.
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3:07 - 3:11The answers are really very simple they're not complicated. -Sure
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3:11 - 3:17What is complicated is the educational system today, which is false.
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3:17 - 3:21If we dump stuff into the ocean, toxic materials
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3:21 - 3:24and we pollute the air, we are not civilized.
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3:24 - 3:28As long as we have prisons and military solutions,
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3:28 - 3:31you know, military people are sincere
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3:31 - 3:35they really want to defend the country, but they don´t know how.
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3:35 - 3:40Armament, airplanes and machine guns, all that is crude and vulgar.
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3:40 - 3:42The same as a caveman,
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3:42 - 3:45they're not much different.
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3:49 - 3:54[Alternative solutions]
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3:59 - 4:01Instead of millions of dishes
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4:01 - 4:05we produce just a few, but enough for everyone.
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4:05 - 4:08What would you think about food abundance?
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4:08 - 4:11What about supermarkets that are always filled with food
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4:11 - 4:14but only those who have money can buy it?
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4:14 - 4:17What about foods that expire and are thrown away,
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4:17 - 4:21this when thousands of people die of hunger every day?
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4:21 - 4:24What about the tons of food wasted every day?
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4:24 - 4:26What about animal foods?
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4:26 - 4:30We could just produce something similar for humans instead.
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4:31 - 4:35After all, the monetary system is for humans.
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4:35 - 4:38Why not produce bread with vitamins in it
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4:38 - 4:43for those who die of hunger, an abundance of them?
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5:02 - 5:06If I tell you that a tonne of wheat now costs EUR 100,
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5:06 - 5:09and if you compare that to what road grit costs,
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5:09 - 5:12what the salt costs that we put on the roads in winter,
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5:12 - 5:15well its just unreal.
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5:15 - 5:17Nowadays grit costs more ...
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5:17 - 5:20than the wheat the farmers produce.
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5:20 - 5:22People should know about that,
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5:22 - 5:24they really should.
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5:24 - 5:28There should be a fair price for our produce.
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5:29 - 5:31People shouldn't say things like:
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5:31 - 5:33"a schnitzel shouldn't cost more than 2 euros".
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5:33 - 5:36Then everybody's suprised that
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5:36 - 5:39we have factory farms with 20,000 pigs.
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5:40 - 5:42That's the issue: whether that's what we want.
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5:42 - 5:44But evidently it is what people want,
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5:44 - 5:46because it's getting worse and worse.
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5:52 - 5:55We take away about 2 million kilos of bread a year,
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5:55 - 5:57but there's nothing wrong with it.
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5:57 - 6:00It's no more than two days old, fit for anybody to eat.
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6:00 - 6:03And I still see, even though I´ve been in the business
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6:03 - 6:06more than ten years now and I always drive the same route,
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6:06 - 6:08I still see old people stopping and staring,
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6:08 - 6:12because they just can't believe what we're doing.
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6:26 - 6:30The amount of unsold bread sent back
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6:30 - 6:35to be disposed of every day in Vienna
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6:42 - 6:49Welcome back to Good Morning Northwest HD. Well It is said that on average a family will throw away about 1/3 of all the food that they purchase.
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6:49 - 6:55Karen Obrien is here with a cool clip one that will show you how turn expiring food into a meal.
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6:55 - 6:59That's right, yeah if you're like me I hate to waste food, but inevitably,
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6:59 - 7:06I will throw away that almost rotten group of vegetable, and it pains me, I hate throwing away food.
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7:06 - 7:09But this web site, lovefoodhatewaste.com,
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7:09 - 7:12It will show you how to turn anything from stale breads to dried out mushrooms,
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7:12 - 7:16and bottom of the cereal bread crumbs into the actual meal.
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7:16 - 7:21So let me show you the first waste saving tip they have on this web site,
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7:21 - 7:26and it's something I struggle with, that's portions, and it's right here in the red tab.
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7:26 - 7:31And... all you have to do is choose from the popular food here, that people have problems with portions.
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7:31 - 7:35I never choose pasta because I always either cook too much or too little.
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7:35 - 7:38Nothing wrong with left over though; when you cook too little that's a little disappointing.
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7:38 - 7:43So here I'm usually cooking for two adults, no children, but you can also choose for children.
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7:43 - 7:49Next step you need about 200 grams of pasta. Another helpful tip is that with rice they use
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7:49 - 7:53a handfull portions, or halfmug portions, so really easy to understand.
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7:53 - 7:57Another one is the meal planner, save time and money
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7:57 - 8:03they make a list for you, right here, two weeks meal planner, where all you have to do is print out the shopping list,
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8:03 - 8:09shop for it and your meals are already planned. So you're not gonna waste any food, you're not gonna buy too much or too little, that's a great thing.
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8:09 - 8:14Now coming up the next half hour I'm gonna show you, the best part of this web site and that is:
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8:15 - 8:22all you have to do if you have something about to expire or food that's just getting to that point where it's a little bit limp, the veggies, you know what i'm talking about?
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8:22 - 8:24Choose from this list, it will show you
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8:24 - 8:27how to make a meal out of that almost expired food.
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8:27 - 8:31And there's actually a way to use the crumbs of the bottom of the cereal box darling?
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8:31 - 8:36Yeah, this is for the people who hate wasting food so much that they lick their plates, it's true.
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8:36 - 8:40You can use the bottom of the crumbs in the cereal bag,
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8:40 - 8:46put it into a bread mixture, and take out the equal amount of flour, and it actually adds texture to your bread,
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8:46 - 8:51as according to this website. So you can put your favorite cereal into your bread. Yum! Sounds good to me.
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8:51 - 8:57So, what I wanted to explore this half hour is, you have some food expiring, you have some veggies that are going limp,
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8:57 - 8:59What do you do with them? You don't want to waste them.
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8:59 - 9:03Well this will show you a recipe to use all of your expired items.
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9:03 - 9:08So it does the work for you, cause recipe books don't always... you know, categorize things
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9:08 - 9:11by expiring foods, so this takes all the guessing out of it,
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9:11 - 9:16let's explore it here, all we have to do is go to this blue tab, called recipes...
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9:16 - 9:18well wait for it to get there...
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9:18 - 9:20and then at the top there's four categories,
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9:20 - 9:26you want to go to "rescue recipes" and of course the word rescue is the main word here
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9:26 - 9:34so let's say you have... I have a problem with celery always going to waste because it gets that little ???
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9:34 - 9:40I don't want to use it, but apparently we can, and here is four recipes here that you can use, celery that's gonna go to waste.
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9:40 - 9:42Same thing with cheese, you can go to cheese.
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9:42 - 9:47Really easy so explore this website lovefoodhatewaste.
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9:47 - 9:49With these new cages
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9:49 - 9:52even farmed fish would be able to travel the ocean.
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9:52 - 9:55They were created by researchers at MIT by attaching two
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9:55 - 9:59huge propellers to spherical cages nineteen meters wide.
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9:59 - 10:02The new fish homes could become an alternative to conventional cages
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10:02 - 10:05which are anchored in one place.
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10:05 - 10:08Large amount of fish feces can become trapped under cages,
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10:08 - 10:11and damage the seafloor and marine life nearby.
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10:11 - 10:15Since the swimming cages are designed to drift with water currents
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10:15 - 10:18they never sit in one place long enough to cause harm.
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10:18 - 10:20And if they flow too far off course
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10:20 - 10:23they can take control by powering up their own propellers.
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10:23 - 10:25A small boat tethered above
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10:25 - 10:28carries a diesel generator to power the motors.
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10:28 - 10:31The researchers recently tested the prototype in Puerto Rico
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10:32 - 10:34and found that it was easy to maneuver.
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10:34 - 10:39The cage was able to propell itself at a steady rate of 0.3 meters per second.
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10:40 - 10:47Hi, I'm Matt Scol with Discovery News. We're here in New York City at the science barge to learn about sustainable urban agriculture.
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10:47 - 10:51Sustainable urban agriculture is a way to grow food in the city,
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10:52 - 10:59either on buildings or in vacant lots and available space to reduce food transport in the cities and really grow food where people live,
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10:59 - 11:07for more carbon neutral fresh flavorful nutritious products. The Science Barge floats in the Hudson River in NYC
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11:07 - 11:13and is the only working example of a sustainable urban farm in the area. Their mission is to not only grow food
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11:13 - 11:18without damaging the environment around them, but also to educate people on the benefits of sustainability.
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11:19 - 11:24Sustainability is really reducing the impact on the environment with choices you make.
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11:24 - 11:30What you decide as a consumer to purchase as a food product you are really voting with your food dollars
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11:30 - 11:36in what you believe in. The sustainable production methods that we're looking at are controlled environment agriculture,
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11:36 - 11:42so we are looking at greenhouses coupled with recirculating hydroponic systems, powered by
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11:42 - 11:47renewable energy sources and irrigated by rain water collection. On the barge these renewable energy
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11:47 - 11:53systems consist of solar panels, wind generators and a biodiesel generator, that energy is used
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11:53 - 11:58to power pumps that help grow plants to water based technologies, and it can even help grow fish.
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11:58 - 12:07We can't really see them but, because the water has all this compost in it, but we have Tilapias in this tank,
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12:07 - 12:14and so what we are doing is all the plant material that we have left over that we're not eating, we compost that,
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12:14 - 12:22we compost it with worms and then those worms we feed to our fish, our fish waste goes to a biological filter to convert some of the...
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12:22 - 12:28elements, then that will go to feed our plants and then the plants will take up those nutrients, clean water
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12:28 - 12:35for the fish, so this is just a continuous cycle and that lets us to produce fish and plants in the same space,
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12:35 - 12:41still using controlled environment agriculture but eliminating some of those other inputs that we're using like fertilizers.
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12:41 - 12:48To get water for these systems we have two ways, we get water from the rain and from the river.
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12:48 - 12:55So these are our rain water storage tanks, we have twelve hundred gallons of storage capacity here,
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12:55 - 13:02we get the rain from the greenhouse roof. The greenhouse is thirteen hundred square feet so in a one inch
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13:02 - 13:07rain event we can collect about eight hundred gallons of water. And with the collection of this water that will be
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13:07 - 13:12used and reused before being dumped back out in the environment without hazardous waste,
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13:12 - 13:17the cycle of sustainability is complete. This type of sustainable farming works
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13:17 - 13:22for the barge in New York, which now can urge people to think about the best sustainable process for their area.
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13:22 - 13:28Sustainability is important for every decision that you make and that decision that you do make is dependent on
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13:28 - 13:31where you are and what is available to you.
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13:33 - 13:36Have you ever wondered how far your food travels before it winds up on your plate?
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13:36 - 13:41Well we live in one of the world's largest cities, the fresh vegetables or even pork may no longer come from a few
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13:41 - 13:46states away, but may soon come from a 30 story building down the block.
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13:46 - 13:51This is Columbia University professor Dickson Despommier. Despommier and his students have developed
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13:51 - 13:58a concept called vertical farming. The aim is to grow crops and raise animals inside skyscrapers in city centers.
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13:58 - 14:04A vertical farm in our view is a tall building, transparent, in an urban center, that grows our food. The vertical farm
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14:04 - 14:14of the future which is a 30 story building will be one which grew out of a classroom project that I gave my students after we decided to farm indoors.
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14:14 - 14:20So I asked them how many stories high and how large a building would you have to build In order to feed
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14:20 - 14:2750,000 people a year. And they came back to me and said it's 30 stories high, and it's a full city block
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14:27 - 14:33which is 5 acres of land. Through hydroponics the solution based method of growing crops without soil,
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14:33 - 14:38and by decreasing the distance between producer and consumer, Despommier believes vertical farming can
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14:38 - 14:44significantly reduce our dependance on fossil fuels. He feels this will then in turn reduce food costs
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14:44 - 14:52and lessen pollution. 1/5 of all the fossil fuels used in USA is used for agriculture even to plow the fields
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14:52 - 15:03to harvest the crops, to store the crops, to refrigerate them or to ship them, or to process them further for value added things like high fructose corn syrup.
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15:03 - 15:12So, fossil fuels plays a huge role in normal agriculture. They will not play any role whatsoever in urban vertical farming, none.
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15:12 - 15:17The idea of vertical farming has spread far beyond Columbia University and has now caught
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15:17 - 15:20the attention of people around the world.
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15:21 - 15:24Water
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15:24 - 15:2770% of the Earth is covered in Water.
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15:27 - 15:3270% of the Human Body is composed of Water.
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15:33 - 15:35Water has been dubbed...
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15:35 - 15:38"The source of life"
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15:38 - 15:40but It can also be...
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15:42 - 15:44a source of Death.
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15:44 - 15:48In the developing world, most people do not have running water.
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15:50 - 15:532.5 Billion people do not have a toilet or latrine.
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15:53 - 15:56Feces can easily reach the drinking water.
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15:56 - 15:59A single piece of fecal matter contains:
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15:59 - 16:011,000,000,000,000 viruses
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16:01 - 16:03and 10,000,000 bacteria
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16:04 - 16:06Without sanitation and hygiene,
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16:06 - 16:09water sources can become contaminated.
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16:10 - 16:14People who drink the water can contract water-related diseases like cholera, most of which cause massive diarrhea
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16:14 - 16:20Diarrhea kills 4,100 children per day
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16:21 - 16:2490% are under 5 years old
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16:25 - 16:30Children who drink unsafe water often carry 1,000 parasitic worms in their bodies at any given time.
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16:31 - 16:33Death due to dehydration
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16:33 - 16:36can occur within hours of contracting diarrhea
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16:36 - 16:41Each year, 443 million shool days are lost due to diarrhea and water-related illnesses.
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16:42 - 16:46Young girls are often forced to abandon their education in search of clean water.
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16:47 - 16:52This trend continue into adulthood, often perpetuating female disempowerment.
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16:54 - 16:56Diarrhea episodes can be reduced...
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16:56 - 16:5850% by household treatment
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16:58 - 17:0042% though hand-washing
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17:00 - 17:0323% by improving sanitation
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17:03 - 17:05and 23% by improving water supply
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17:06 - 17:08Affordable water-treatment solutions include...
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17:08 - 17:11Chlorine tablets
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17:11 - 17:15Ceramic filters
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17:15 - 17:18Solar disinfection
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17:19 - 17:24and Flocculation / Disinfection.
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17:25 - 17:30These powerful water treatment solutions can cost as little as a penny a day.
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17:42 - 17:48After a few failed prototypes, I finally came up with this, the Lifesaver bottle. Ok now for the science bit.
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17:48 - 17:59Before Lifesaver the best hand filters were only capable of filtering down to about 200 nanometers. The smallest bacteria is about 200 nm.
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17:59 - 18:10So a 200 nm bacteria is gonna get through a 200 nm hole. The smallest virus, on the other hand, is a about 25 nm.
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18:10 - 18:22So that's definitely gonna get through those 200 nm holes. Lifesaver pores are 15 nm, so nothing is getting through.
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18:22 - 18:28So some water from the river Cherwell and the river Thames, the floater here and this is the water.
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18:28 - 18:36But I got to thinking... you know, if we were in the middle of a flood zone in Bangladesh, the water wouldn't look like this.
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18:36 - 18:44So i've gone and got some stuff to add into it, and this is from my pond. Have a smell of that Mr. Cameraman.
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18:48 - 18:51Right. We're just going to pour that in there.
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18:54 - 19:00Ok. We've got some runoff from a sewage plant farm, so i'm
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19:00 - 19:05just gonna put that in there... there we go.
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19:07 - 19:12And some other bits and pieces. Chunk that in there and I've got a little
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19:12 - 19:20gift here from a friend of mine's rabbit. So we're just gonna put that in there as well.
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19:22 - 19:27Now, the life saver bottle works really simply.
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19:28 - 19:36You just scoop the water up, today I'm gonna use a jug just to show you all, it's got a bit of that poo in there.
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19:36 - 19:40That's not dirty enough let's just stir that up a little bit.
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19:43 - 19:49Ok. So I'm gonna take this really filthy water and put it in here.
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19:49 - 19:51Do you want to drink it?
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19:53 - 19:55Ok. There we go.
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19:57 - 20:00Replace the top.
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20:01 - 20:05Give it a few pumps, ok?
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20:05 - 20:14That's all that's necessary. Now as soon as I pop the teeth, sterile drinking water is gonna come out.
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20:14 - 20:26I got to be quick. Ok, ready? Here we go. That is safe, sterile drinking water.
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20:32 - 20:35Here you go Chris.
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20:41 - 20:49Lifesaver bottle is used by thousands of people around the world. It lasts for 6,000 liters and when it's expired
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20:49 - 20:55using fail safe technology the system will shut off, protecting the user. Pop the cartridge out, pop a new one in,
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20:55 - 21:03it's good for another 6,000 liters. So let's look at the applications. Traditionally in a crisis what do we do?
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21:03 - 21:11We ship water. Then, after a few weeks we set up camps and people are forced to come into the camps
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21:11 - 21:20to get their safe drinking water. What happens when 20,000 people congregate in a camp? Diseases spread
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21:20 - 21:28More resources are required the problem just becomes self perpetuating. But by thinking differently,
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21:29 - 21:36and shipping these, people can stay put. They can make their own sterile drinking water and start to get on with
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21:36 - 21:46rebuilding their homes and their lives. Now, it doesn't require a natural disaster for this to work.
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21:46 - 21:53Using the old thinking of national infrastructure and pipework is too expensive.
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21:53 - 21:57When you run the numbers on the calculator, you run out of notes.
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21:57 - 22:05So here's the thinking different bit. Instead of shipping water and using man made processes to do it,
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22:05 - 22:14let's use Mother Nature. She's got a fantastic system, she picks the water out from there, desalinates it for free,
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22:14 - 22:19transports over there and dumps it onto the mountain rivers and streams. And where do people live?
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22:19 - 22:28Near water. All we've got to do is make it sterile. How do we do that? Well we could use Lifesaver Bottle.
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22:28 - 22:35Or, we could use one of these. The same technology, in a jerrycan. This will process 25,000
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22:35 - 22:49litres of water. That's good enough for a family of 4 for 3 years. And how much does it cost? About half a cent a day to run.
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22:49 - 22:58Thank you. So, by thinking differently and processing water at the point of use,
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22:58 - 23:08mothers and children no longer have to walk 4 hours a day to collect their water. They can get it from a source nearby.
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23:08 - 23:17So with just 8 billion dollars, we can hit the millennium goal's target of halving the number of people without access
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23:17 - 23:27to safe drinking water. To put that into context, the UK government spends about 12 billion pounds a year on foreign aid.
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23:28 - 23:37But why stop there? With 20 billion dollars, everyone could have access to safe drinking water.
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23:37 - 23:49So the 3.5 billion people that suffer every year as a result, and the 2 million kids that die every year will live.
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23:49 - 23:56One of Australia most vital resources is being created out of thin air, an airline company is producing limitless
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23:56 - 24:01quantities of drinking water using nothing but the air we breath.
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24:01 - 24:07This rather ordinary looking machine is turning the air we breath into a precious resource that's fast running dry.
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24:08 - 24:14Beautiful tasting water. Yes, just like normal water. The most abundant source of water available on the
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24:14 - 24:22planet right now is in the atmosphere. I mean, you see it fall as rain. What we do is we take that vapor
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24:22 - 24:28that's available in the atmosphere, we condense it into drinking water, and you don't have to wait for the rain.
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24:28 - 24:33Air is sucked in through the bins, filters purify it, moisture then condenses in this tank,
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24:33 - 24:40it's treated with ozone and then filtered. Up to 20 liters a day is ready to drink, the larger industrial size
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24:40 - 24:48can supply even more. That machine will make 1,000 litres of water a day, it will supply all your water needs
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24:48 - 24:55for your entire house. The smaller version will initially cost around 1,600$ then another 16 cents for every
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24:55 - 25:03liter of water made. By adopting this kind of technology we could have an endless supply of water. After all
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25:03 - 25:08it's all around us, it's in the air that we breath, all we've got to do is capture it.
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25:08 - 25:15And we're looking to build bigger and bigger units. I think it could be a huge part of the solution for the problem
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25:15 - 25:17here in Australia.
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25:21 - 25:27With current techonology, those who die of hunger, do not die, they are killed.
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25:27 - 25:29That's the truth.
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25:29 - 25:32Water is already abundant on the planet,
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25:32 - 25:36and purifying it is just a problem of using technology,
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25:36 - 25:39not even a problem of technology.
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25:39 - 25:41Solutions through technology exist
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25:41 - 25:44and could be applied starting yesterday,
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25:44 - 25:47but the monetary system is limiting the technology
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25:47 - 25:50to maintain the cycle of consumption.
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26:13 - 26:14If an organization,
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26:15 - 26:17created by intelligent beings,
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26:17 - 26:21does not have necessities as its main concern,
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26:21 - 26:26then the organization itself must be the one to blame.
- Title:
- (h) TROM - 2.11 Food and Water
- Description:
-
http://tromsite.com - Full documentary, very well organized (download, youtube stream, subtitles, credits, share, get involved, and many more)
Documentary´s description :
-------------------------------------------------------------------------
TROM (The Reality of Me) represents the biggest documentary ever created, it is also the only one that tries to analyse everything : from science to the monetary system as well as real solutions to improve everyone's life.A new and ´real´ way to see the world.
"Before the Big-Bang, till present, and beyond."
------------------------------------------------------------------------- - Video Language:
- English
- Duration:
- 26:34
Rafa Peris edited English subtitles for (h) TROM - 2.11 Food and Water | ||
Rafa Peris edited English subtitles for (h) TROM - 2.11 Food and Water | ||
Rafa Peris edited English subtitles for (h) TROM - 2.11 Food and Water | ||
Rafa Peris edited English subtitles for (h) TROM - 2.11 Food and Water | ||
Rafa Peris edited English subtitles for (h) TROM - 2.11 Food and Water | ||
Milagros Sindinero edited English subtitles for (h) TROM - 2.11 Food and Water | ||
prokyron edited English subtitles for (h) TROM - 2.11 Food and Water | ||
prokyron edited English subtitles for (h) TROM - 2.11 Food and Water |