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How to make empanadas of "pisillo" (shredded fish and sofrito) and garlic "guasacaca" (Venezuelan avocado sauce)?| Sumito Estévez

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    The best cook that I've ever known
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    is my wife Silvia making breakfast.
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    It's amazing.
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    I've been in hotel's breakfasts, brunch,
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    even breakfast on a cruise,
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    and so far, nobody has made
    a breakfast like Silvia's
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    and, at some point,
    I'm going to convince her
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    to join me here to show us
    how to make her breakfast.
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    But today I'm going to show you
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    how to make a famous Venezuelan dish
    typically eaten during breakfast:
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    The empanadas.
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    There are empanadas in Bolivia,
    Argentina, Chile, Galicia...
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    Now it's time for the Venezuelan empanada!
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    [Empanada stuffed with shredded fish
    and an avocado and garlic sauce]
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    English subtitles by
    Jenny Lam-Chowdhury
Title:
How to make empanadas of "pisillo" (shredded fish and sofrito) and garlic "guasacaca" (Venezuelan avocado sauce)?| Sumito Estévez
Description:
more » « less
Video Language:
Spanish
Team:
Eating With My Five Senses
Project:
SUMITO ESTEVEZ_Recetas_Parte 2
Duration:
14:08

English subtitles

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